Cranberry Pecan
This loaf is packed with dried cranberries and pecans. During the mixing process, the pecans are crushed perfectly throughout the dough, distributing the flavor with every bite.
A Loaf You’ll Crave Again and Again
Crust
Lightly golden with a thin, gentle bite that stays soft once baked.
Crumb
Tender and moist, generously filled with cranberries and chopped pecans in every slice.
Flavor
Balanced and comforting — sweet, tangy fruit paired with rich, nutty warmth and subtle sourdough depth.
Why You’ll Love This Bread
This is your brunch and holiday bread. Toast it for breakfast, pair it with cheese, or turn it into unforgettable French toast. It’s familiar, comforting, and a little celebratory.
Perfect Pairings
Discover delicious ways to enjoy our artisanal bread
Morning Ritual
Start your day with a thick slice toasted golden, topped with creamy butter and your favorite jam. Perfect alongside fresh coffee and morning sunshine.
Everyday Meals
Transform simple meals into something special. Pair with hearty soups, create artisan sandwiches, or serve alongside roasted vegetables and grilled proteins.
Elevated Moments
The star of your cheese board or charcuterie spread. Slice thin for wine nights, toast for bruschetta, or serve warm at your next dinner party.
Temperature: 375°F
Time: 10–12 minutes
Preheat your oven to 375°F and place the frozen, parbaked loaf directly on the center rack. Finish baking for 10–12 minutes until lightly golden and aromatic. Natural sugars will caramelize beautifully.
Slice and enjoy warm with butter, olive oil, or your favorite spread. This bread pairs beautifully with soups, salads, cheese boards, or simply on its own. For an extra touch, toast slices lightly to bring out deeper flavors.
Keep unbaked loaves in the freezer for up to three months. Once baked, store at room temperature in a bread bag or wrapped in cloth for up to three days. For longer storage, slice and freeze, then toast individual pieces as needed.
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