Country Sourdough
Traditional style Sourdough, made with our natural starter (levain). Flavorful crust, airy crumb, developed through a long fermentation process.
A Loaf You’ll Crave Again and Again
Crust
Deep golden and crackly, with a blistered finish that shatters slightly when you slice into it.
Crumb
Open, airy interior with a soft, moist texture that stays tender while holding its shape.
Flavor
Naturally tangy with subtle wheat sweetness and slow-fermented depth.
Why You’ll Love This Bread
This is your brunch and holiday bread. Toast it for breakfast, pair it with cheese, or turn it into unforgettable French toast. It’s familiar, comforting, and a little celebratory.
Perfect Pairings
Discover delicious ways to enjoy our artisanal bread
Morning Ritual
Start your day with a thick slice toasted golden, topped with creamy butter and your favorite jam. Perfect alongside fresh coffee and morning sunshine.
Everyday Meals
Transform simple meals into something special. Pair with hearty soups, create artisan sandwiches, or serve alongside roasted vegetables and grilled proteins.
Elevated Moments
The star of your cheese board or charcuterie spread. Slice thin for wine nights, toast for bruschetta, or serve warm at your next dinner party.
Temperature: 385°F
Time: 10–12 minutes
Preheat your oven to 385°F and place the frozen, parbaked loaf directly on the center rack. No thawing needed. Finish baking for 10–12 minutes until the crust turns deep golden and the loaf is heated through. Let rest 5 minutes before slicing.
Slice and enjoy warm with butter, olive oil, or your favorite spread. This bread pairs beautifully with soups, salads, cheese boards, or simply on its own. For an extra touch, toast slices lightly to bring out deeper flavors.
Keep unbaked loaves in the freezer for up to three months. Once baked, store at room temperature in a bread bag or wrapped in cloth for up to three days. For longer storage, slice and freeze, then toast individual pieces as needed.
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